ME Cancun (formerly Melia Turquesa) ***** AI

[Sunnydaze05]

I sure hate to hear that...Melia T must have really taken a beating by Wilma....maybe you should consider the RIU Cancun or RIU Caribe????
Check them out on this site, and some of the other travel sites. Have a great time! :lol:

[CancunCrazyCanadian]

We are going to book at the GR Solaris in lieu of the Melia Turquesa. I can hardly wait till it is back up and running and better than ever. In the mean time, I am certain we'll enjoy the new Solaris.

[Cozmo]

Ok. The GR Solaris is where we've decided! Don't really know anything about it except the reviews I see on sites, which are both good and bad. Anyone know? Any info on the place, beach, etc would be great! Thanks! 118 days and counting WOOHOO!!! And praying for no hurricanes!!!

[Cancun Honeymoon]

I would also recommend the OMNI - it is tons of fun, great service, staff, location and the place is beautiful. We had a great time last May and will be there again in 22 days with four kids in tow.

It was so great we bought a timeshare and love having it.

Good luck and I think the best way to have a goodtime no matter where you stay, is attitude and expectation. Just have a good time and be specific, gracious, friendly, and if you're not happy - give them the opportunity to fix it.

Live it up.
Kathy

:lotsofmichaelf:

[CancunCrazyCanadian]

Cozmo, I'll find you some of the information that I have accumulated on the GR Solaris. I'm very excited about our upcoming trip. On the TA board, the best information I got was on a thread by Dangers, giving his review. He answered many questions and was a huge help.

Update on the Melia Turquesa!!

I wrote them and received the following information in email, along with four pictures of the new hotel, from a planning perspective only. They are mock ups, but WOW, the place has taken on a totally new, retro type of look. I'd hardly recognize it.

Once I figure out how to post the pictures I will, until then, here is the email. Feel free to email yourself and I am sure they will forward on the zip file of pictures as well.

From: Gcia.- Graciela Herrera [asistente.director.melia.turquesa@solmel ia.com]

Subject: RE: October 15, reopening... but

First of all, thank you very much for your interest in our property!

Please know that October 15th., is the estimated date for the reopening, but you know that we depend directly on the Company that is in charge of the re-built works....

The concept of the hotel will completely change, and we will have a better and more beautiful hotel.

BETTER THAN EVER, NEW AND MODERN.

* Contemporary decoration
* Completely new rooms and suites
* 2 "M Experience" VIP executive floors
* Main restaurant divided into 4 different ambiances and cuisine offerings
* La Palapa restaurant completely refurnished and buffet area with air conditioning
* New Snack bar
* State-of-the-art SPA with infinity pool
* Water ritual pool
* Specially designed family areas according to the concept
* Group and convention facilities
* All Inclusive

Attached please find some VIRTUAL PICTURES of our new facilities. Of course, they will be having some changes...

Please let me know if we can be of further assistance.

Sincerely,

Graciela Herrera G.
Asistente Ejecutiva de Dirección General
Executive Assistant to Mr. Ernesto Luna
asistente.director.melia.turquesa@solmel ia.com
Meliá Turquesa All Inclusive Beach Resort
Blvd. Kukulcán Km. 12, Zona Hotelera
C.P. 77500, Cancún, Q. Roo, México
Tel. (998) 881.26.00 y 881.25.00
Fax (998) 881.25.01
Dial (011 52 998) when calling from USA
www.solmelia.com
E-brochures: www.sol-group.com/ebrochures

http://www.solmelia.com/
Ofertas exclusivas y garantía del mejor precio online.
Exclusive special offers and best online rate guarantee.

[CancunCrazyCanadian]

The virtual pictures can be seen at:

http://community.webshots.com/album/550788495kyoPLK

[CancunCrazyCanadian]

Cozmo, I posted some information and links on the Solaris page here:

http://www.cancuncare.com/forum/view...asc&highlight=

[Cozmo]

Thanks for the info!!! I had seen that page before but didn't know if it was the right one since there are so many versions of "Solaris"! Thanks for your replies I appreciate them!

[CancunCrazyCanadian]

You are very welcome Cozmo. I hope you have a great trip and please let me know how the hotel is. My holiday is way too far off yet!

[Criegs]

Boy is there a big differance in pricing at the Melia from what we paid in Feb 2005 when we lasted stayed there, to our plans to go Feb 2007. Referance: Worryfreevacations.com

I know changes have been made and they need to make up for it, but I think they priced me down the beach to stay somewhere else.

Sorry Melia

[Sunnydaze05]

I agree Criegs, the price really shot up there.....we used to love it there, but right now, its too expensive thru worryfree..havent checked funjet...

[sunningirl]

i think the melia will reopen this month!

[Criegs]

Sunnigirl,

Thats sounds great!

I'll be checking the reviews and pictures on tripadvisor to see the big changes.

I sure would like to go back to the Melia.

[K Man]

I just returned & The Melia still looks like maybe November or December opening.

[sunningirl]

thanx for the update. i hope they have some awesome re-opening rates!

[ladybug]

K Man...Did it appear to you that all the balconies have been removed from the street side. It sure looked like that to me. Was surprised!

[Criegs]

It also appears that the balconies are gone on the sea side also. Tripadvisor.com has a promo link scanning the building on the pool side. There was nothing like a cup of coffee on your balcony in the morning watching the sun come up.

[whdream]

NO balconies??

[Michael F.]

Jim in Cancun has posted an article that this is now the ME Cancun:
http://www.prnewswire.com/cgi-bin/st...4501401&EDATE=

Official website:
http://mecancun.travel/

[firebladejr]

anyone stayed here recently?
My fiance` and I are considering this place for our honeymoon in November. Just wondering what the service was like, on tripadvisor it got some terrible reviews.

Also, wondering if we should upgrade to 'The Level' or if it more of a gimmick.

I've heard that it is not going to be an AI anymore.. does anyone know what the buffet breakfast is worth? and is it any good?

[rice]

I stayed at Me by Melia from Friday March 23, 2007-March 27, 2007. It was really nice, we rent a bed near the ocean slept all day long there. My sister and I went to do a spa as well, I love the spa and service there. We are planning to go back to Cancun this memorial day weekend and of course we will stay in Me again!

[JayFab]

We just got back last week and stayed at the ME. The rooms are beautiful, very modern and sleek, as is the entire hotel. The wall in the room next to windows is full mirrors so the room feels extra large. Our fridge was warm, but we found later in the evening that we shut it off when we flipped a switch next to the dresser...oops. The staff brought water for the fridge every day. Our room was in the middle nearish the elevators facing the ocean.
There is construction on both sides of the hotel so make sure to try and not get a room near the outsides so your view is better. No balconies but great breeze every day coming thru the open windows. There are outside spaces with the rooms on the very outside edges of the hotel with large beds with canopies.

The food was ok. Not sure how to describe it. There are 3 restaurants not including the one serving hamburgs and hotdogs during the day(outside)
We were all inclusive but it was a trip won thru my sisters company, if I was staying there and paying for it I don't think I would go AI. I was tired of the restaurants after the second day. The restaurant is easily within walking distance to other places to eat for dinner.

I agree with the above poster, the spa is wonderful!!!!!! Pools very nice as was the beach.

They have free internet in the e-bar. 8 pc's set up so it was nice to send a quick email to say we arrived safe and sound.

I've been in Cancun 2 other times and the staff at other hotels usually had no problem understanding English.....this was not the case at the ME. I did not meet one staff member who understood us clearly at all. The standard answer was yes :lol: to whatever the question was....but yes almost always meant no! :lol:

Overall...it was a great trip. The hotel was very beautiful.

[ArcticPrince@Gmail.com]

The driver that was prearranged took us to the ME Cancun after a long day of flying. When we walked into the lobby I was kind of dissapointed. It was pretty dark inside and almost had a deserted feel to it. There was one clerk at the desk and as there were 3 people in line, it took a bit to get checked in. Finally go checked in and some girl escorted us to the elevator and told us the someone would be calling the room to make sure that everything was working ok. We just barely got into the room and the phone rang. This guy asked if the room was ok (had barely set the bags down) and suggested that we stop by his desk so he could tell us about the hotel and what it had to offer. Ok..

My wife was a bit hungry so we headed for the beach bar to get something to eat. It was about 3 in the afternoon and we hadn't eaten since about 5 that morning. As we got off of the elevator, there was that same girl who had taken us to the elevator. She then took us to the guy that called about the room. All we really wanted to do was get some lunch, but guess what? We were going to get hit with a time share sales pitch!! Hadn't been in the hotel 30 minutes and we are taken by the hotel staff and sat down in front of a time sales pitchman. I was furious!

I tried to be polite and tell him that I was not interested in any timeshares, but polite does not work with these people. I finnaly just told him to piss off and got up and left. Then we walked down to the beach, only to find out that the beach was closed!! Yes, closed!! It seems that there was some sort of construction project going on and access to the water was blocked by some pipeline. All of the beach access points from the hotel were roped off.

Now I understand that the hotel has no control over the governments projects, but the hotel should have told me that this construction was going on!! I had been in contact with the hotel by email up to the morning of my arrival and there had never been any mention of this...

I came to Cancun to go to the beach! Not being able to go to the beach is important info!!

The hotel was quite remiss in not telling me this...

The room itself is OK, nothing special but not bad either. I read on a different post about the lack of english speakers. I did have quite a bit of trouble communicating at the beach bar. My waiter did not have even a basic working knowledge of english. I realize that this is Mexico, but this is not a small local resteraunt, this is a major hotel catering to tourists, the staff should be able to communicate in at least a basic manner. I had to write down my name and room number for the waiter as he did not understand me and I had to point at the menu item that I wished to order as he did not understand "Chcken Sandwich".

All in all I am not impressed with this hotel and will not be returning to this property.

[ArcticPrince@Gmail.com]

The driver that was prearranged took us to the ME Cancun after a long day of flying. When we walked into the lobby I was kind of dissapointed. It was pretty dark inside and almost had a deserted feel to it. There was one clerk at the desk and as there were 3 people in line, it took a bit to get checked in. Finally go checked in and some girl escorted us to the elevator and told us the someone would be calling the room to make sure that everything was working ok. We just barely got into the room and the phone rang. This guy asked if the room was ok (had barely set the bags down) and suggested that we stop by his desk so he could tell us about the hotel and what it had to offer. Ok..

My wife was a bit hungry so we headed for the beach bar to get something to eat. It was about 3 in the afternoon and we hadn't eaten since about 5 that morning. As we got off of the elevator, there was that same girl who had taken us to the elevator. She then took us to the guy that called about the room. All we really wanted to do was get some lunch, but guess what? We were going to get hit with a time share sales pitch!! Hadn't been in the hotel 30 minutes and we are taken by the hotel staff and sat down in front of a time sales pitchman. I was furious!

I tried to be polite and tell him that I was not interested in any timeshares, but polite does not work with these people. I finnaly just told him to piss off and got up and left. Then we walked down to the beach, only to find out that the beach was closed!! Yes, closed!! It seems that there was some sort of construction project going on and access to the water was blocked by some pipeline. All of the beach access points from the hotel were roped off.

Now I understand that the hotel has no control over the governments projects, but the hotel should have told me that this construction was going on!! I had been in contact with the hotel by email up to the morning of my arrival and there had never been any mention of this...

I came to Cancun to go to the beach! Not being able to go to the beach is important info!!

The hotel was quite remiss in not telling me this...

The room itself is OK, nothing special but not bad either. I read on a different post about the lack of english speakers. I did have quite a bit of trouble communicating at the beach bar. My waiter did not have even a basic working knowledge of english. I realize that this is Mexico, but this is not a small local resteraunt, this is a major hotel catering to tourists, the staff should be able to communicate in at least a basic manner. I had to write down my name and room number for the waiter as he did not understand me and I had to point at the menu item that I wished to order as he did not understand "Chcken Sandwich".

All in all I am not impressed with this hotel and will not be returning to this property.

[HammieJ]

Anyone stay here recently? This is my favorite property to pass on the bus ride down AND uptown!

[Princess015690]

Here is the current menus for ME! After Jan 2011 it goes AI, so not ALL the foods, such as lobster and steak will not be included..



ENTRADAS


FLAUTAS DE POLLO
Pollo desmenuzado envuelto en una crujiente tortilla de maíz. Servidas con salsa de chile ancho, puré de frijol, lechuga, crema fresca y queso fresco
95.
NACHOS CRUJIENTES
Preparados con frijoles, queso manchego y pico de gallo ~ Agrega pollo a la parrilla 20
105.
GUACAMOLE
El clásico con jitomate, cebolla, cilantro y limón
110.

QUESADILLA
Tortilla de harina grande a la parrilla, mezcla de queso manchego y Oaxaca servida con crema fresca, salsa roja y verde, pico de gallo y guacamole
95.
DEGUSTACION DE CEVICHES
Combinación de nuestra selección de ceviches 175.


SOPA DE POLLO CON LIMA
Caldo de pollo acompañado de pimientos, cebollitas y tortilla frita con un toque de lima
100.
CREMA DE JITOMATE ORGANICO ROSTIZADO
Crema de jitomate guaje rostizado con tomillo acompañado de quesillo de
Oaxaca, pepita de calabaza y totopo
150.

CAPRESE MEXICANA
Jitomate, queso panela y pesto de cilantro
125.
MIXTA
Lechugas mixtas, tomates, frijól negro, tiritas de tortilla frita, queso fresco, granos de elote asado, nopal y aderezo de pesto y limón
130.
PLATOS PRINCIPALES


SANDWICH VEGETARIANO
Pan rústico multicereal con lechuga, jitomate, pimientos al grill, Portobello asado
cebolla, germen de alfalfa, queso de cabra y aderezo de albahaca y limón
145.
WRAP DE CARNE
Arrachera envuelta en tortilla, puré de frijol, queso manchego, aioli de jalapeño y guacamole. Servido con papas a la francesa
190.
TACOS DE PESCADO
Mero frito con capeado de cerveza oscura, acompañado con aderezo de chipotle y ensalada de col china
155.
POLLO AL PASTOR
Pollo marinado en adobo con piña a la parrilla. Servido con cilantro y cebolla fresca
145.
ALAMBRE DE RES
Arrachera al grill con chile poblano, cebolla asada, queso manchego, acompañado con salsa roja y salsa verde. Servido con cebolla y cilantro fresco
160.
FILETE DE PESCADO
Filete de mero empanizado con una mezcla de soya texturizada y orégano
Servido con una ensalada fresca de tomate
170.
PESCADO A LAS FINAS HIERBAS
Filete de mero marinado en aceite de olivo y hierbas finas al grill acompañado de papas y verduras al horno
190.
HAMBURGUESA
7oz de hamburguesa Angus, tomate, lechuga y queso manchego
Servida con papas a la francesa
180.
ARRACHERA
A la parrilla, servida con ensalada de nopal a la sal, cebollas caramelizadas
chiles toreados y enchilada Queretana con queso panela
235.
Precios en pesos mexicanos, incluyen IVA.


STARTERS


CHICKEN FLAUTAS
Shredded chicken rolled in a crispy corn tortilla, topped with chile ancho sauce, sour cream, cheese, beans and lettuce
95.
CRISPY TORTILLA NACHOS
Topped with beans, manchego cheese and pico de gallo ~ Add grilled chicken 20
105.
HOME MADE GUACAMOLE
Avocado, tomato, onion and cilantro Served with tortilla chips 110.
QUESADILLA
Over sized grilled flour tortilla with Oaxaca and manchego cheese
sour cream, red and green sauce, traditional pico de gallo and guacamole
95.
CEVICHE TASTING
A combination of our different selection of ceviches 175.

LIME AND CHICKEN CLEAR SOUP
Lean chicken breast cooked in a clear chicken broth accompanied with bell peppers
onion and crispy fried tortilla chips with lime essence
100.
ROASTED ORGANIC TOMATO CREAM SOUP
Roasted tomatoes with thyme accompanied with Oaxaca cheese and butternut squash seeds
150.
MEXICAN CAPRESE
Tomatoes, panela cheese, and coriander pesto
125.
MIXED GARDEN
Mixed greens, tomatoes, black beans, tortilla crisps, fresh cheese, roasted corn
nopales and a pesto lime vinaigrette 130.

MAIN DISHES


VEGGIE SANDWICH
Wholegrain bread, lettuce, tomatoes, alfalfa sprouts, grilled bell peppers
portobello mushrooms, onion, goat cheese and a basil lime dressing
145.
STEAK WRAP
Skirt steak wrapped in a flour tortilla, with mixed greens, avocado
black bean puree, manchego cheese and jalapeño aioli. Served with french fries
190.
FISH TACOS
Deep fried sea bass coated in a Negra Modelo beer batter
Served with coleslaw salad
155.
CHICKEN AL PASTOR
Adobo marinated chicken, cilantro, onion and grilled pineapple
Served with fresh onion and cilantro
145.
BEEF ALAMBRE
Grilled skirt steak with manchego cheese, roasted chile poblano and onion
Served with fresh onion and cilantro
160.

CRISPY GROUPER
Grouper filet breaded and seasoned with oregano and herbs
Served with fresh tomato salad

170.
MEDITERRANEAN STYLE FILET
Grilled grouper marinated with fresh herbs and olive oil
Served with baked potatoes and vegetables
190.
HAMBURGER
Grilled 7oz. Angus beef burger, tomato, lettuce and manchego cheese
Served with French fries
180.
ARRACHERA STEAK
Grilled flank steak accompanied with nopales salad, enchilada Queretana
with panela cheese, roasted chiles and caramelized onions
235.

Prices in Mexican pesos, taxes are included.
























LOGO SALT

Así como en la antigüedad el rango social se hacia evidente por la proximidad de la sal a los comensales, hoy SALT es evidencia del buen gusto y experiencia culinaria.

SALT propone un concepto innovador, inspirado en la cocina mediterránea de autor & en las espectaculares “Brochettes” sobrenombradas“SPATHA`S” definidas con personalidad y esencia propia, preparadas con distintas carnes certificadas e ingredientes orgánicos, cocinadas sobre carbón de encino; invitándote a un viaje de contrastes sensoriales.

El perfecto maridaje es el toque final a esta aventura que recién comienza.

Bienvenido……






















Entradas / Ensaladas & Sopas

Degustación de Quesos Españoles $ 185

Tortilla Salt $ 139
De Huevo con Patatas & Bacalao, Cubierta con Angulas de Surimi & Camarones Salteados en Refrito de Ajo, Pimentón Dulce con Reducción de Vinagre de Jerez

Mejillones Frescos al Vapor $ 179
Cocinados con Aroma de Albariño & Hierbas de Olor

Ligera Textura de Quesos & Perlas Fritas $ 189
De Provolone, Gouda, Edam y Rockefort con Tomate Deshidratado, Aceitunas Kalamata & Perlas Crujientes de Pato Confitado y de Cangrejo / Bandas de Ciabatta Cocinadas en Horno de Leña

Laminas Templadas de Filete de Res Angus / Lecho de Crujiente Avellanas / Hongos & Papas / Aceite de Trufa / Arugula / Virutas de Parmesano $ 179

Ensalada Orgánica $ 97
Combinado de Lechugas Miniatura Orgánicas / Terrina de Espárragos Verdes & Queso de Cabra / Almendras Tostadas / Espiral de Vegetales / Vinagreta Balsámica & Cebolla Dulce

Ensalada de Arugula & Lomo de Atún Saku Ennegrecido $ 137
Mezcla de Arugula con Lechugas Sangría, Escarola & Endivias / Chabacano, Manzana & Pera Deshidratadas / Polvo de Nueces Caramelizadas

Sopa Cremosa de Ostiones $ 97
Aroma de Perifollo y Vino Blanco

Jugo de Calabaza de Castilla & Aroma de Azafrán / Vieira al Grill / Lecho de Verduritas a las Brasas $ 97

Platos Principales

Lomo de Róbalo al Horno $ 255
Cocinado en su Jugo, Merlot & Finas Hierbas / Cama de Papas / Zanahorias y Cebollas Cambray

Lomo de Ternera Braseado en Lenta Cocción $ 249
Tierno & cocinado en Salsa de Infusión Merlot & Hongos / Risotto de Porcini & Caparazon de Prosciutto con Bouquet de Arugula / Aceite de Romero

Costillar de Cordero Crujiente $ 297
Pure de Camote / Crema de Berenjenas / Salteado de Papas

Paella del Señorito $ 197
Preparada con Marisco Pelado (Camarón, Mejillón, Almejas, Pescado, Vieiras y Calamares)

Arroz Passejat $ 189
Cocinado al Horno con Carne de Cerdo, Tocino, Garbanzo, Patatas, Tomate en Rodaja y Aroma de Azafrán

Linguini de Camarón al Jengibre $ 189
Pasta Larga al Punto Cocinada con Camarones con Aroma de Jengibre y Pinot Grigio

Chuleton de Res Angus $ 295
Calidad Prime Angus / Servido con Papa Rallada con Cebolla Caramelizada & Espárragos Asados

Pollo en Costra Marinado $ 185
En Especies & Aceite de Oliva / Puré de Papa con Ajo Rostizado

Spatha Ibérica $ 277
Lomo de Cerdo Kurobuta / Costra de Semilla de Mostaza & Miel / Elote Bebe / Gajo de Tomate / Boniato / Pan de Cebolla

Spatha Premium $ 295
Filete de Res Agnus Certificado / Callo de Hacha con Tocino / Pimiento Verde / Cebolla / Gajo de Patata / Tomate Hidropónico / Pan Baguette


Precios Incluyen IVA
El Consumo de Pescados & Mariscos Crudos es Bajo Criterio del Cliente.
















































LOGO SALT



Just as in ancient times the social rank was evident by the closest of the salt to the people, today SALT is evidence of good taste and culinary experience.

SALT offers an innovative concept inspired in the Mediterranean author cuisine & in the spectacular ” Brochettes” over name “SPATHA`S” each one with defined personality prepared with several kind of certificate meat, and organic ingredients cooked over holm oak charcoal; inviting you to a sensorial journey.

The perfect pairing is the final touch to this adventure that is just beginning.


Welcome……..



































Appetizers / Soups & Salads

Spanish Cheese Tasting $ 175

Tortilla Salt $ 139
Spanish Omellete with Cod Fish & Potatoes / Sauted Surimi Baby Eel & Shrimps with Garlic, Páprika – Aged Sherry Vinegar

Steamed Fresh Mussels $ 159
Cook With Albariño Wine & Herbes

Soft Texture of Cheeses & Fried Pearls $ 159
Provolone, Gouda, Edam & Rockefort with Dry Tomato, Kalamata Olives & Duck Confit Crispy Bites / Ovenwood Baked Ciabatta Bread

Warm Angus Beef Tenderloin Slices / Bed of Hazelnut Cracker / Figs & Potatoes Bouquet / Truffle Oil / Arugula / Parmesan Cheese Shreded $ 169

Organic Salad $ 95
Organic Mix Lettuce / Asparagus & Goat Cheese Terrine / Toast Almonds / Veggie Spiral / Sweet Onion & Balsamic Vinaigrette

Blackened Tuna Saku & Ruccula Salad $ 127
Ruccula, Frizze Lettuce & Endives / Dry Fruits / Caramelized Pecans Ground

Oyster Chowder $ 95
Parsley & White Wine Aroma

Pumpkin Soup & Saffron Aroma / Grilled Scallop / Roasted Veggie Bouquet $ 97

Main Courses

Baked Seabass Loin$ 235
Cook au Jus, Merlot & Herbes / Bed of Potatoes / Carrots & Scallions.

Slow Cook Angus Veal $ 229
Tender / Cook in Merlot & Wild Mushroom Infusion Sauce / Risotto of Porcini & Crust of Prosciutto with Ruccula Bouquet/ Rosemary Oil

Crunchy Rack of Lamb $ 295
Sweet Potato Puree / Cream of Roast Eggplant / Sauted of Small Dice Potatoes

Paella Del Señorito $ 195
To Make With Unpeleed Seafood (Shrimp, Mussel, Clam, Fish, Scallop & Squid)

Arroz Passejat $ 189
Baked Paella / To Make With Pork Meat, Bacon, Chickpeas, Potatoes, Slice of Tomato & Saffron Aroma

Shrimps & Linguini $ 185
Sauted Linguini Pasta with Shrimps / Ginger / Pinot Griglio

Ceritified Angus Prime Rib $ 295
Quality Angus Prime / Caramelized Onion Hash Brown Potato & Grilled Asparagus

Marinated Crust Chicken $ 185
Marinated in spices & Olive Oil / Roasted Garlic Mash Potatoes

Premium Spatha $ 295
Certified Angus Beef Tenderloin / Scallop & Bacon / Green Pepper / onion / Potato Wedge / Hydroponic Tomato / French Baguette Bread

Iberian Spatha $ 277
Kurobuta Pork Meat / Honey-Mustard Seed Marinated / Baby Corn on the Cob / Tomato Wedge / Sweet Potato / Onion Bread







Tax Included
The Consumption of Seafood is at the Discretion of Client.



















ENTRADAS
SOPA DE TORTILLA
TORTILLA DE MAIZ FRITA SERVIDA CON CHILE TOSTADO, AGUACATE Y QUESO FRESCO
$73
CONSOME DE POLLO
ACOMPAÑADO DE ARROZ, VERDURA MIXTA Y CUBOS DE PECHUGA DE POLLO
$73
ENSALADA CESAR
CON POLLO
$85
$109
ENSALADA ME- SALUDABLE
LECHUGA, PEPINO, AGUACATE, PALMITOS, JITOMATE Y ZANAHORIA
CON SU OPCION DE ADEREZO: QUESO AZUL, MIL ISLAS, RANCH O BALSAMICO $85


CEVICHE MIXTO CALLO DE HACHA, PULPO Y CAMARON $149

SANDWICHES

SANDWICH CUBANO
JAMON, QUESO SUIZO, PEPINOS EN VINAGRE & MOSTAZA
$119
HAMBURGUESA DE RES
A LA PARILLA, CON TOCINO, LECHUGA & JITOMATE, QUESO AZUL, CHEDDAR O SUIZO
$139
PIZZA MARGARITA CON DOS INGREDIENTES A ESCOGER
ESPARRAGOS, CAMARON, QUESO DE CABRA, QUESO AZUL, ARUGULA, CHAMPIÑONES, CEBOLLA CARAMELIZADA, PROSCIUTTO O PIMIENTO

INGREDIENTE ADICIONAL $119



$15

PLATOS FUERTES

SPAGUETTI CON CAMARONES $159
MERO ASADO CON COUS COUS & SALSA DE CHORIZO MARROQUI $219
PECHUGA DE POLLO
EN COSTRA DE PESTO, VEGETALES , TOMATE ASADO & SALSA DE ALIOLI $169
ARRACHERA A LA PARRILLA CON PAPAS A LA FRANCESA Y VEGETALES $189


POSTRES

PASTEL DE QUESO CON COMPOTA DE FRUTOS ROJOS

COPA DE HELADO CON PLATANO & PECANAS

BROWNIE COM SALSA DE CARAMELO $75

















STARTERS & SALADS
TORTILLA SOUP
WITH A SIDE OF DRIED PASILLA PEPPER, FRIED TORTILLA, AVOCADO & FRESH CHEESE
$73
CHICKEN SOUP
WITH RICE, VEGETABLES & DICED CHICKEN BREAST
$73
CESAR SALAD
WITH CHICKEN
WITH SHRIMPS
$85
$109
$137
HEALTHY SALAD
LETTUCE, CUCUMBER, AVOCADO, HEART OF PALM, TOMATO & CARROTS YOUR CHOICE PF DRESSING: BLUE CHEESE, FRENCH, THOUSAND ISLAND & BASAMIC DRESSING $85


SHRIMP, SCALLOP & OCTUPUS CEVICHE
SERVED WITH TORTILLA CHIPS, CRACKERS & XNI- PEC SAUCE $149

SANDWICHES

CUBAN SANDWICH
HAM, SWISS CHEESE, PICKLES & MUSTARD
$119
GRILLED BEEF BURGER
WITH BACON, LETTUCE, ONION & TOMATO YOUR CHOICE OF BLUE CHEESE, CHEDDAR OR SWISS CHEESE
$139
MARGHERITA PIZZA CHOICE OF TWO TOPPINGS
ASPARAGUS, SHRIMP, GOAT CHEESE, BLUE CHEESE, ARUGULA, MUSHROOMS, CARAMELIZED ONIONS, PROSCIUTTO OR PEPPERS

ADITIONAL TOPPINGS $119



$15

MAIN COURSES
SPAGUETTI WITH SHRIMPS $159
GRILL SNAPPER WITH COUS COUS & AND MOROCCAN SAUSAGE SAUCE $219
CHICKEN BREAST
CRUSTED PESTO CHICKEN BREAST WITH SUN DRIED TOMATO & ALIOLI $169
GRILLED FLANK STEAK WITH MERLOT SAUCEWITH BAKED POTATO, FRENCH FRIED OR VEGETABLES $189


DESERTS

NEW YORK CHEESE CAKE WITH BERRIES COMPOTE

ICE CREAM WITH BANANAS & PECANS

BROWNIE WITH CARAMEL SAUCE
$75











SILK

La expresión “ruta de la seda” fue acuñada en Siria hacia el siglo 11 AC……,La ruta existía con anterioridad. Los antiguos pueblos mediterráneos- ya compraban la seda china, nadie sabía de su origen animal y menos aún los secretos de su elaboración. Por su suavidad infinita, famosa finura y lustrosa presencia se le denomina: “SILK”

El estilo “Latino Asian Bistro” representa la fusión de la cocina asiática tradicional y su combinación perfecta con los sabores & acentos latinoamericanos.
Resalta el sabor del reencuentro compartiendo la experiencia del servicio family style.

SILK te propone un viaje a tres distintos escenarios: La magia del Teppanyaki Japonés, la majestuosidad del Wok Chino & una selección de Sushi y Sashimis contemporáneos.
































Sushi / Sashimis / Tiraditos

Maki & Contemporáneo

California $ 97.00
Cangrejo/ Pepino/ Aguacate / Masago por Fuera

Philadelphia $ 99.00
Queso Crema / Aguacate / Pepino / Cubierto de Sashimi de Salmón

Tampico $ 89.00
Pasta de Cangrejo / Cebolla / Chile Serrano

Unagui $ 149.00
Anguila Ahumada / Pepino / Ajonjolí Tostado / Salsa de Anguila

Veggie $ 89.00
Pepino / Aguacate / Espinaca / Kampyo / Envuelto en Hoja de Soya

Spicy Tuna $ 135.00
Tártara de Atún Picante / Cebollin / Masago / Empanizado

Spider $ 145.00
Cangrejo de Concha Suave / Pepino / Ajonjolí Tostado

Plantain Teriyaki $ 115.00
Relleno de Pollo Asado en Teriyaki / Cubierto de Queso Crema & Polvo de Plátano Macho


Nigiris Sashimi
(Opción corte Grueso o Fino)

Camarón / Ebi $ 29.00 Sashimi de Atún $ 145.00
Salmón Fresco / Sake $ 39.00 Sashimi de Salmón $137.00
Atún / Maguro $ 39.00 Sashimi de Callo de Hacha $129.00
Callo de Hacha / Hotate $ 29.00
Anguila / Unagui $ 45.00

Tiraditos

Tiradito de Salmón $ 139.00
Nectarina / Cebolla Morada / Limón / Glaseado de Albaricoque & Chile / Menta

Tiradito de Atún $ 149.00
Mango / Chile Serrano / Cebolla / Cilantro / Salsa Pon-zu



Entradas

Ensalada de Algas & Papaya $ 97.00
Lechugas Orgánicas / Seaweed / Wakame / Alga Nori Frita / Papaya Verde / Aderezo Sambayzu

Ensalada Oriental $ 119.00
Lechugas Larga y Morada / Atún Ennegrecido / Pasta Frita / Aderezo de Ajonjolí Picante

Sopa Misoshiru $ 69.00
Acompañada de Tofu, Wakame y Cebollin finamente picado

Edamame $ 75.00
Fríjol de Soya Japonés Cocinado al Vapor & Sichimi

Mejillones al Coco $ 145.00
Cocinados Lentamente al Vapor y Bañados con Salsa Cremosa de Coco & Curry Verde

Yakitori Guayaba $ 89.00
Brocheta de Pollo a la Plancha & Salsa Teriyaki de Guayaba

Satay de Res $ 97.00
Tiras de Filete de Res a la Parrilla & Salsa de Cacahuate Picante

Dumpling de Cerdo $ 89.00
Cocinados al Vapor & Salsa Agridulce

Spring Roll $ 79.00
Relleno de Carne de Cerdo & Vegetales


Platos Principales

Steak de Atún $ 225.00
Asado a la Plancha en Cama de Espinacas & Seta Orgánica en Salsa de Fríjol Negro Picante

Pollo Memoan $ 159.00
Pollo Crujiente Salteado con Nuez de la India, Chile Seco, Ajo & Salsa de Tiparos / Servido con Fideos de Soya Fritos

Yakisoba $ 145.00
Pasta Ramen con Vegetales Salteados & Res Prik Thai

Teppanyaki

Teppanyaki de Camarón $ 255.00

Teppanyaki de Callo de Hacha $ 189.00

Teppanyaki de Filete de Res $ 257.00
Corazón de Filete Calidad Certified Angus Beef

Teppanyaki de Pollo $ 185.00
Pechuga de Pollo

Skewer Tower Teppanyaki $ 255.00
New York Calidad Certified Angus Beef & Camaron Tigre

Blue Fish Teppanyaki $ 225.00
Atún Saku & Salmón Fresco

Natural Teppanyaki $ 149.00
Opción Vegetariana Compuesta de Hongo Portobello, Espárrago, Tomate Cherry, Germen de Soya, Setas, Cebolla, Calabaza Italiana, Pimientos & Tofu


Arroces

Yakimeshi de Vegetales $ 49.00

Yakimeshi Mixto $ 65.00

Gohan $ 39.00
Arroz Cocido Lentamente a Vapor


Precios Incluyen IVA
El Consumo de Pescados & Mariscos Crudos es Bajo criterio del Cliente













SILK


The expression “silk route” was first mentioned in Siria during the 11th Century BC. The route already existed. The ancient Mediterraneans already bought Chinese silk but nobody knew about its animal origin nor the secrets of its manufacturing. For its infinite softness, famous finesse and lustrous presence it is called silk.



The style “Latin Asian Bistro” represents the fusion between the traditional Asian cuisine and its perfect mix of latinamerican accents and flavors. Bringing up the encounter flavors sharing the experience of family style service, Silk offers a journey through 3 different sceneries: The magic of the Japanese Teppanyaki, The majesty of the Chinese Wok and a contemporary variety of sushis and sashimis.















sushi / Sashimis / Tiraditos

Maki & Contemporary

California Roll $ 97.00
Crab Meat / Cucumber / Avocado / Out Side Masago

Philadelphia Roll $ 99.00
Cream Cheese / Avocado / Cucumber / Out Side Salmon Sashimi

Tampico Roll $ 89.00
Crab Meat / Onion / Serrano Chile

Unagui $ 149.00
Smoked Eel / Crispy Sesame / Eel Sweet Sauce

Veggie $ 89.00
Cucumber / Avocado / Spinach / Kampyo / Out Side Soy Sheet

Spicy Tuna $ 135.00
Spicy Tuna Tartar / Green Scallion / Masago / Breaded

Spider $ 145.00
Soft Shell Crab / Cucumber / Crispy Sesame Seed

Plantain Teriyaki $ 115.00
Filled Maki Roll With Chicken Teriyaki / Cream Cheese Out Side & Plantain Powder


Nigiris bar Sashimi bar
(Thin or Thick Slices)

Shrimp / Ebi $ 29.00 Tuna Saku Sashimi $ 145.00
Fresh Salmon / Sake $ 39.00 Salmon Sashimi $ 137.00
Saku Tuna / Maguro $ 39.00 Scallop Sashimi $ 129.00
Scallop / Hotate $29.00
Eel / Unagui $ 45.00


Tiraditos

Salmon Tiradito $ 139.00
Peach / Red Onion / Lime / Apricot & Chili Glazed / Mint

Tuna Saku Tiradito $ 149.00
Mango / Serrano Chile/ Onion / Cilantro / Pon-zu Sauce


Appetizers

Seaweed & Papaya Salad $ 97.00
Organic Lettuce / Seaweed Salad / Wakame / Fried Nori / Green Papaya / Sambayzu Dressing

Oriental Salad $ 119.00
Baby Lettuce & Red Leaf / Blackened Tuna / Fried Noodles / Spicy Sesame Dressing

Misoshiru Soup $ 69.00
Tofu / Wakame / Chopped Green Onion

Edamame $ 75.00
Steamed Japanese Green Soy Beans with Sichimi

Coconut Mussels & 145.00
Steamed / Slow Cook with Creamy Coconut Sauce & Green Curry

Guava Yakitori $ 89.00
Chicken Skewers & Guava Teriyaki Sauce

Beef Satay $ 97.00
Grilled Beef Skewers & Spicy Peanut Sauce

Pork Dumpling $ 89.00
Steamed / Spicy & Sweet Sauce

Spring Roll $ 79.00
Filled with Pork & Vegetables Stew





Main Courses


Steak of Tuna $ 225.00
Roasted / Bed of Spinach & Organic Oyster Mushroom / Spicy Black Bean Sauce

Chicken Memoan $ 159.00
Sauted Crispy Chicken with Cashew, Dry Chili, Garlic & Tiparos Sauce / Served with Fried Soy Pasta

Yakisoba $ 145.00
Sauted Ramen & Vegetables / Skirt Steak Strips Prik Thai Style


Teppanyaki

Shrimp Teppanyaki $ 255.00

Scallop Teppanyaki $ 189.00

Beef Teppanyaki $ 257.00
8 oz of Certified Angus Beef Tenderloin

Chicken Breast Teppanyaki $ 185.00
Chicken Breast Bone Out

Skewer Tower Teppanyaki $ 255.00
Certified Angus Beef New York Steak & Shrimp

Blue Fish Teppanyaki $ 225.00
Tuna Saku & Fresh Salmon

Natural Teppanyaki $ 149.00
Vegetarian Option / Portobello Mushroom, Asparragus, Cherry Tomato, Soy Bean Sprout, Oyster Mushroom, Onion, Zucchini, Bell Pepper & Tofu

RICE

Vegetables Yakimeshi $ 49.00

Mixed Yakimeshi $ 65.00

Gohan $ 39.00
Steamed Japanese Rice


Tax Included
The Consunption of Seafood is at the Descretion of Client.




















DESAYUNOS IN ROOM DINNING EXPERIENCE
Servicio desde 6:00am a 11:30am

Desayuno continental $ 165
Jugo fresco de naranja o toronja
Canasta de pan dulce (3 pzas.) muffin, pan danes & croissants
Pan integral, englis muffin, bagel o pan blanco tostado
Yogurt natural, de sabor o bajo en calorias
Tazon de dados de frutas
Cafe, te o leche.

Desayuno saludable “yhi” $ 225
Jugo fresco de naranja o toronja
Dos huevos pochados, sobre cama de Espinacas & pechuga de pavo ahumada
Jitomate horneado, papas rostizadas & esparragos
Yogurt bajo en calorias, con frutos rojos & granola o
Fruta rebanada & queso cottage con pan de plátano y nuez
Pan integral tostado
Café, te o leche

Seleccion de cereales; all bran, special k, bran flakes, zucaritas, choco krispis $ 39

Bircher muesli $ 59
Combinacion de pasas, fruta seca, miel de abeja & yogurt

Dos huevos al gusto
Estrellados, pochados, volteados, “divorciados”, “rancheros; $ 125
“motuleños” o revueltos con jamon, tocino, salchicha, chorizo o a la “mexicana”

omellet con dos ingredientes a escoger: $129
Jamon, tocino, chorizo, salchicha, jamon de pavo, carne de cangrejo, queso, espinaca, cebolla, jitomate, champiñones, esparragos o pimiento morron; acompañado de jitomate horneado, papas rostizadas & esparragos
Ingrediente adicional $ 15

Chilaquiles rojos o verdes $ 95
Acompañados de cebolla, cilantro, crema & queso Fresco
con huevo frito $ 109
con pollo $ 135

Fruta fresca de temporada rebanada con pan de plátano & nuez $ 79
con queso cottage $ 89
con yogurt $ 85

Bagel con queso crema $ 49

waffles con fresas $ 95
Salsa cremosa de pecanas con crema batida & aroma de vainilla

Torre de hot cakes $ 127
de vainilla & frutos rojos con miel maple

Tostado frances $ 89
con caramelo liquido de grand marnier & frutos rojos

Burrito de huevo con chorizo $ 127
Huevos revueltos con chorizo, queso mozzarella, cebolla & salsa de chipotle
Acompañado con papa rostizada, tomate horneado & esparragos

Me asador ligero $ 109
Asado de tomate, queso panela & rebanadas de hongo portobello en aceite de olivo extra virgen con perfume de albahaca en compañia de pan chapata integral

11% iva incluido / precio en pesos
15% de servicio se carga a su cuenta
Para servicio a cuartos favor de marcar 3505


ALMUERZO & CENA IN ROOM DINNING EXPERINECE
Servicio desde11:30 am a 6:00 am

ENSALADAS & SOPAS

Ensalada cesar con crotones & parmesano $85
Con pollo $ 109

Ensalada de la huerta $ 85
Lechuga, pepino, aguacate, palmitos, jitomate & zanahoria
Con su opción de aderezo: queso azul, mil islas, ranch o balsamico

Ensalada del caribe maya $ 119
Espinacas, arugula & combinacion de pimientos en juliana con camaron cocinado a la paprika y tocino brincado en cebolla morada desflemada

Sopa de tortilla $ 73
Tortilla de maiz frita, servida con chile tostado, aguacate & queso fresco

Consome de pollo $ 73
Acompañado de verduras mixtas, cubos de pechuga de pollo & arroz

SNACK & GRILL

Hamburguesa de res a la parrilla $ 139
Servida con lechuga, jitomate, cebolla, pepinillo & queso cheddar
Ingrediente extra $ 15
Champiñones, tocino, piña, jamon, queso gruyere, queso gorgonzola o extra queso

Club sandwich $ 119
Pechuga de pollo, jamon de pavo, queso manchego, tocino, jitomate & lechuga

Me pannini saludable $ 109
Jamon de pavo & queso panela; lechuga, tomate & cebolla salteada

Clasica quesadilla oaxaca $ 89
Champiñones, pollo salteado & aroma de epazote
Salsa mexicana, guacamole & crema agria

Pizza margarita $ 119
Con dos ingredientes a escoger:
Esparragos, camaron, queso de cabra, queso azul, pepperoni, arrugula, champiñones, cebolla caramelizada, proscuito o pimiento morron
Ingrediente adicional $ 15

Penne rigate o spaghetti $ 135
Salsa carbonara, marinara, bolognesa o al pesto

Filete de mero a la parrilla $ 219

Arrachera a la Parrilla $189

Pechuga de pollo a la parrilla $169




Su seleccion de guarnicion
Pure de papa, papas a la francesa, verdura hervida o champiñones salteados


Su seleccion de salsas
Salsa de merlot, crema a la pimienta verde, veloute de vino blanco o crema de limon


Postres

Brownie de chocolate $ 89
Servido con helado de tu eleccion & crema de caramelo

Tu eliges el chesse cake $ 75
oreo cheese cake, marmoleado cheese cake, doble chocolate cheese cake
bayles cheese cake, cappuccino cheese cake o cheese cake de frambruesa.

Pay de limon $ 75
con merengue italiano flameado y ligera compota de fruta mixta

Seleccion de helados $ 75
Chocolate, fresa, vainilla o ron con pasas












BREAKFAST IN ROOM DANNING EXPERIENCE
Served From 6:00am to 11:30am


Continental breakfast $ 165
Orange or grapefruit juice
Sweet bread basket (3 pieces) muffin, danish & croissants
Whole wheat bread, english muffin, bagel or wheat toast
Plain, flavored or light yoghurt
Fruit cocktail
coffe, tea or milk.

“yhi” healthy breakfast $ 225
Orange or grapefruit juice
Two poached eggs with stem spinach & smoked turkey breast
Roasted tomato, home frieds potatoes & asparagus
Light yoghurt with berries & granola or
Slice of fresh fruit with cottage cheese & banana nut bread
Whole weath toast
coffe, tea or milk.

Cereals $ 39
all bran, special k, bran flakes, zucaritas or choco krispis

Bircher muesli $ 59
Mix of raisins, dried fruit, honey and yoghurt

Your choice of two eggs
Fried eggs, poached, over easy “divorced”, “ranchero style”, “motuleños”,
Scrambled with york ham, bacon, sausage, chorizo or “Mexican style” $ 125

omellet with two ingredients your choice: $129
york ham, bacon, chorizo, sausage, turkey ham, crabmeat, swiss cheese, spinach, onion, tomato, mushrooms, asparagus, bell pepper; served with baked tomato, home fries potatoes & asparagus.

Additional toppings $ 15

Chilaquiles with ranchera sauce or tomatillo sauce $ 95
Served with onion, cilantro, sour cream & cheese
with fried eggs $109
with chicken breast $ 135

Slice seasonal fruits with banana nut bread $ 79
with cottage cheese $ 89
with yoghurt $ 85

Bagel with cream cheese $49

Waffles with strawberry $ 95
Caramel pecan sauce with whipped cream & vanilla aroma

Vanilla pancake tower $ 127
Served with strawberries with maple

French toast $ 89
Brioche bread, grand marnier syrup & fresh berries

Breakfast burrito $ 127
Scrambled eggs, chorizo, mozzarella cheese, onion & chipotle sauce
with roasted tomato, home fried potatoes & asparagus

Light ME rotisserie $ 109
Roasted tomato, panela cheese & portobello mushroom with extra virgin olive oil & basil aroma / wheat ciabatta bread



LUNCH & DINNER DINING EXPERINCE
Served From 11:30 am to 6:00 am

Salads & Soups

Caesar salad, parmesan cheese & croutons $85
with grilled chicken breast $ 109

Fresh vegetables healthy salad $ 85
Lettuce, cucumber, avocado, heart of palm, tomato & carrots
your choice of dressing: blue cheese, french, thousand island &
Balsamic dressing

maya caribbean salad $ 119
Spinach, julienne of peppers with shrimp cooked with paprika & bacon sautéd in red onion

Tortilla soup$ 73
with a side of dry pasilla pepper , fried tortilla, avocado & fresh cheese

Chicken consomme $73
Served with mix vegetables, chicken dice & rice

Snack & grill

Grilled beef burger $ 139
Served with bacon, lettuce, onion, tomato & cheddar cheese
Additional topping $ 15
Mushrooms, bacon, pineapple, york ham, gruyere cheese, gorgonzola cheese, or extra cheese

Club sandwich $ 119
Chicken breast, fried egg, turkey ham, bacon, mayonnaise & tomatoes

Healthy “me” pannini $ 109
with turkey ham & panela cheese; fresh lettuce, tomato, sautéed onions

Classic oaxaca quesadilla$ 89
Mushrooms, chicken & epazote fine herb aroma
mexican sauce, guacamole & sour cream

Nachos $ 59
with chicken $ 89
Served with guacamole, mexican sauce & jalapeños

Margherita pizza $ 119
Choice of two topping:
Asparagus, shrimp, goat cheese, blue cheese, pepperoni, arugula, mushrooms, caramelized onions, proscuitto or peppers
Additional toppings $ 15

Penne rigate or spaghetti pasta$ 139
carbonara, marinara, bolognese or pesto sauce

Grilled grouper fillet $ 219

Flank steak $189

Grilled chicken breast $169

Served with your choice of side dish:
Mashed potatoes, french fries, boiled vegetables, sautéed mushrooms

Your selection of sauces:
Merlot jus, green pepper cream, citrus cream or white wine veloute


Desserts

Chocolate brownie $ 89
with caramel cream

Your choice chesse cake $ 75
Oreo cheese cake, marbol cheese cake, double chocolate cheese cake
Baileys cheese cake, cappuccino cheese cake or raspberry cheese cake

all our cheese cake are served with mango compote & berries coulis

Key lime pie $ 75
Strawberry compote & apricots

ice cream selection $ 75
Chocolate, strawberry, vanilla or rum & raisins


Included 11% tax / prices are in pesos
15% of service will be charge to your bill
for room service please dialed 3505

[pb721]

Staying here for a wedding Feb 8th to the 17th .........give me what ya got.......looks pretty slick but the reviews are all over the place.

[Princess015690]

check it out on tripadvisor.. you will have to let me know how your stay is.. im gonna be stayin here!!

[cops33178]

Would definitely love to hear someone who has stayed here in 2011 and who can tell us how it really is... Like people have said, reviews are ALL OVER THE PLACE! A lot of people complain on how "All Inclusive" it really is. Im booked here March 8-13!

[cops33178]

Hey guys!

So i obtained the list of liqour included in the AI package "Complete ME" from the hotel. Here it is for reference. This is current as of 01/22/2011.

BRANDY
TERRY CENTENARIO
TORRES 5 YEARS
BOURBON
JACK DANIELS
JIM BEAM
GIN
BEEFEATER
TANQUERAY
RUM
BACARDI BLANCO
BACARDI AÑEJO
BACARDI LIMON
MALIBU
MATUSALEM BLANCO
MATUSALEM AÑEJO
TEQUILA
CAZADORES REPOSADO
CUERVO ESPECIAL
CUERVO TRADICIONAL
JIMADOR
HERRADURA AÑEJO
HERRADURA REPOSADO
WINE
RED,WHITE & SPARKLING
VODKA
SMIRNOFF
SKYY
ABSOLUT
ABSOLUT FLAVORS
STOLICHNAYA
WHISKEY
DEWARDS
BUCHANA'S 12 YEARS
CHIVAS 12 YEARS
JOHNNIE WALKER RED
OTHERS
ANIS SWEET
ANIS DRY
CHINCON SWEET
CHINCHON DRY
KALUHA
BAYLIES
LICOR AGAVERO
BEER
CORONA
CORONO Light
MODELO ESPECIAL

Cheers!