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| | #1 |
| Cancuncare Enthusiast Join Date: 24th Jul 2009 Location: East Stroudsburg, Pa
Posts: 81
| Trying to figure out the best way to make jello shots in the room. Anyone have experience making them down there and want to share what they did? |
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| | #2 |
| I can choose my own title Join Date: 11th Mar 2003 Location: Denver, CO
Posts: 4,915
| Dale of Dmac is our resident expert for the May crowd. I'm not sure how he does it, but he does it well! Always seems to have the right supply on hand. Jamie |
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| | #3 |
| Cancuncare Newbie Join Date: 23rd Sep 2011 Location: Texas
Posts: 9
| I have never done this before, but it might just work. Do the rooms have personal refridgerators and a coffee maker? Use the coffee maker to heat the water for the jello and place them in the fridge to set up. |
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| | #4 | |
| I can choose my own title Join Date: 11th Mar 2003 Location: Denver, CO
Posts: 4,915
| Quote:
![]() Don't forget to use booze instead of water. Personally I'm just not sure of the water to booze ratio to use if you add water at all... ![]() I'm just a consumer as opposed to a manufacture... Jamie | |
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| | #5 |
| Cancuncare Enthusiast Join Date: 14th Sep 2011 Location: Ontario, Canada
Posts: 36
| I cup hot water, 1 cup booze ... Happy Jello shots! Of course you can always make it stronger or weaker depending on the water/booze ratio... |
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| | #6 |
| Cancuncare Guru Join Date: 8th May 2011 Location: Minneapolis, MN
Posts: 596
| I usually add a bit of water to mine (3/4 cup vodka & 1/4 cup water). As long as the vodka/water gets nice and hot, the jello should set up just fine in the mini-fridge. And the Temptation rooms have everything you need to make them, other than the vodka and jello.
__________________ Number of days spent in Cancun: 89 (Mar'98, Jul'00, Jan'01, Apr'02, May'04, Apr'05, May'06, Aug'06, Apr'07, Apr'08, Sep'11, May'12) Next trip: September 2012 |
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| | #7 |
| Cancuncare Enthusiast Join Date: 24th Jul 2009 Location: East Stroudsburg, Pa
Posts: 81
| I'm good with the ratios. I was more curious about how to get boiling water. Coffee pot may work though, I would just be worried about the jello having a coffee taste to them |
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| | #8 | |
| Cancuncare Enthusiast Join Date: 24th Jul 2009 Location: East Stroudsburg, Pa
Posts: 81
| Quote:
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| | #9 |
| Cancuncare Guru Join Date: 8th May 2011 Location: Minneapolis, MN
Posts: 596
| Yeah, they burn going down. And definitely run straight water through your coffee maker about 3-4 times before you make the shots to try and clear out the taste.
__________________ Number of days spent in Cancun: 89 (Mar'98, Jul'00, Jan'01, Apr'02, May'04, Apr'05, May'06, Aug'06, Apr'07, Apr'08, Sep'11, May'12) Next trip: September 2012 |
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| | #10 |
| I can choose my own title Join Date: 19th Feb 2006 Location: Edmonton, canada
Posts: 6,401
| I made then last weekend with raspberry sour puss, raspberry jello. 1 cup hot water, 3/4 cup booze and 1/4 cup water. We had about a hundred of them and they were a hit. I also made some with vodka. Same ratios and they were great. They need to chill for about 5 hours in a good fridge maybe longer in those small crappy fridges. |
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